All my recipes are from Increbibly Delicious vegan cookbook, written by the people at Gentle World (http://gentleworld.org/incredibly.html)

Herb Roasted Vegetables

For PICA, I just cut up a bunch of veggies into bite sized pieces, mixed equal proportions of olive oil, balsamic vinegar, and tamari for the sauce, poured it over and sprinkled fresh rosemary from the garden on top. The recipe in Incredibly Delicious lists specific veggies, but you can use whatever you want.

This is the sauce in the cookbook:

1/4 C. olive oil

1/4 C. tamari

1/4 C. balsamic vinegar

1/4 C. sweetener (I don't know what they mean, so I don't add sweetener and it turns out yummy)

3 cloves garlic, minced

1 T. fresh ginger, minced

3 T. fresh herbs, chopped

Whisk together everything but the herbs. (I actually shake it up in a jar with a lid and sprinkle the herbs on later. (they say to mix it all together, even the herbs) If you mix the herbs in with the rest of the sauce, they tend to sink to the bottom and then they just fall out in a clump. No good!)

Bake for an hour at 400F.