Wednesday, January 16, 2013

Vegan Chocolate Pudding by Jennifer Thompson

Ingredients:
-silken tofu (shelved)
-dark chocolate chips
*use 1 cup of chocolate chips per each box of tofu

Preparation:
1. Put tofu in a blender.
2. Melt chocolate chips in a microwave-safe bowl. Check consistency every 30 seconds to avoid burning.
3. Stir in melted chocolate and serve!

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