Vegan Lavender Shortbread Cookies

3 cups all purpose flour
1/2 teaspoon salt
1 1/4 cups of earth balance
2/3 cups sugar
2 1/2 tablespoons soy milk
1 table spoon minced lavender buds
2 teaspoons vanilla extract
2 table spoons of honey

* Preheat oven to 350*
* Mix dry ingredients into bowl (flour, sugar, salt, and lavender)
* Mix wet ingredients into another bowl (earth balance, soy milk, vanilla extract, and honey)
*Add dry to wet ingredients and beat with electric blender to well mixed.
* Gather into dough balls, flatten, and bake till golden brown