Egg Puff/ Casserole/ Cheesy Goodness by Ashley Hebert

10 eggs

1 tsp baking powder

1/2 cup flour

1 pint cottage cheese

1/2 tsp salt

1 lb jack cheese, grated

1/2 cup butter

4 large peppers (mild or hot, your choice)

1. Beat eggs 'till light and lemon colored

2. Add salt, flour, baking powder, cottage cheese, jack cheese, margarine, and blend 'till smooth

3. Stir in peppers and pour into well buttered 9x13 pan

4. Bake at 350 for 35 minutes

5. Serve hot