Butternut Squash Fries by Kim Picard

Ingredients:

butternut squash

salt

Directions:

- Boil the butternut squash for about 5 minutes to soften the peel.

- Peel and de-seed the squash.

- Slice it into sticks like french fries.

- Arrange the fries on a baking sheet and lightly season with salt.

- Bake for 30 minutes at 425 degrees, flipping them over halfway.

- You can also spice them up with cinnamon, nutmeg, ginger, or pumpkin pie spice if you're feeling fancy!