Couscous Pilaf by Zak Greenwald

1 cup Couscous
1 cup water
1 whole white onion
2 cloves of garlic
1/2 a tomato
olive oil
Bragg's is desired

Boil 1 cup of water and pour over 1 cup of couscous in a separate shallow container. Let sit 3-5 min and then stir in air with a fork to make it fluffy.

Rough chop the onion and garlic and brown in pan with olive oil (add some Bragg's if you want a saltier taste). Throw in a chopped tomato at the end to give it a little heat but not so much as to make it mushy.
Add this to the couscous and mix in well.