Hominy Casserole by Joseph Sloggy

2 16 oz cans hominy
1 16 oz can diced tomatoes
1 white onion
1 tsp. oregano
1 tbl. flour
1 cup water
1 cup shredded monterey jack cheese

Preheat oven to 350 degrees. Saute onions until translucent. Add
oregano, salt and pepper. Add hominy, and tomatoes. Cook for 5 mins.
Add water and flour. Stir. Transfer to casserole pans. Cover with
cheese. Bake for 35 mins.