Garlic Mashed Potatoes by Anthony Garza

Ingredients:

Potatoes
Garlic
Salt
Butter
Milk

1. Boil [per] 10 potatoes, unpeeled (because the peel is the only part worth eating, in regards to nutrition)
2. Drain; mash potatoes.
3. Add three quarters of butter and continue mashing
4. Stir in some Raw Strauss Milk, splash and stir until creamy
5. Add garlic and salt until a favorable flavor has been established.
6. Feed it to people